Hello and welcome to our post-Thanksgiving episode of This Week in Science.
If you’re still feeling stuffed, or are getting ready to devour some delicious leftovers, you’ll definitely want to tune in while you relax.
Today, I’ll be talking turkey and sharing some important scientific research and history.
So, sit back and spend the next seven and a half minutes with me as we unravel the mysteries of the scientific world.
Amy's Parallel Soliloquy 